Back to this product’s page
Viandes Dunham

Marinated chicken breasts

Our carefully selected sauces pair off perfectly with our delicious chicken breasts. A classical selection of flavours from around the world; Mediteranean, Thai or Greek, perfect to satisfy every palate!

 Image de Marinated chicken breasts

VIANDES DUNHAM inc.
2349, rue Principale
Dunham (Québec)
J0E 1M0 CANADA

Phone: 450-266-1370
Fax: 450-266-1371

Email: info@viandesdunham.com

Web site: www.viandesdunham.com

» Our products » Marinated chicken breasts » Tenderized chicken breasts for sandwiches in Greek sauce

Tenderized chicken breasts for sandwiches in Greek sauce

Product number: 41345 20 packs of 2 units of 95gr

Method of preparation

Grill

Grill

cook thawed,uncovered, medium to high heat, 3-4 minutes per side



Four

Oven

cook thawed,uncovered, at 375°F 5-6 minutes per side


Poelon

Pan

cook thawed,uncovered, medium to high heat, 3-4 minutes per side



Nutrition facts % daly value

Nutrition facts
By 95 g  
Amount %DV*
Calories 170  
Fat 9 g 13 %
- Saturated 1 g 5 %
- Trans 0.2 g
Cholesterol 50 mg  
Cholesterol in % 16  
Sodium 490 mg
20 %
Sugars 2 g 1 %
- Fibers 0 g 1 %
- Sugar 0 g  
Protein 19 g  
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 8 %
* DV = Daily value

Ingredients

Chicken, Greek sauce (canola oïl, monosodium glutamate,potato starch, salt, concentrated lemon juice, spices, dehydrated garlic, dehydrated onion, wheat flour, dextrose, onion powder, sugar, garlic powder, paprika, sulphites, lemon oïl, spice extractives)

Allergens

CONTAINS GLUTEN (WHEAT) AND SULPHITES. May contain anchovies,gluten (barley),sesame,mustard,eggs, milk products and soy

Technical informations

Packaging

  • 40 units / case
  • 3.8 kg / case

Storage

Upon reception, store product immediately in the freezer

Thaw

Thaw at 4°C for approximately 3 hours

Edible after thawing

5 days in the refrigerator (4°C)

Product’s shelf life

18 months in the freezer


Last revision: 2014-01-06 • Copyright © VIANDES DUNHAM inc. • TECHNICAL FILE: 41345