Marinated chicken breasts
Our carefully selected sauces pair off perfectly with our delicious chicken breasts. A classical selection of flavours from around the world; Mediteranean, Thai or Greek, perfect to satisfy every palate!
VIANDES DUNHAM inc.
2349, rue Principale
Dunham (Québec)
J0E 1M0 CANADA
Phone: 450-266-1370
Fax: 450-266-1371
Email: info@viandesdunham.com
Web site: www.viandesdunham.com
Chicken breast marinated in Thai sauce
Method of preparation
Grill
cook thawed,uncovered, medium to high heat, 3-4 minutes per side
Oven
cook thawed,uncovered, at 375°F 5-6 minutes per side
Pan
cook thawed,uncovered, medium to high heat, 3-4 minutes per side
Nutrition facts % daly value
| Nutrition facts | |
|---|---|
| By 100 g | |
| Amount | %DV* |
| Calories 140 | |
| Fat 6 g | 9 % |
| - Saturated 0.5 g | 4 % |
| - Trans 0.1 g | |
| Cholesterol 40 mg | |
| Cholesterol in % 14 | |
| Sodium 430 mg |
18 %
|
| Sugars 4 g | 1 % |
| - Fibers 0 g | 0 % |
| - Sugar 2 g | |
| Protein 17 g | |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 4 % |
| * DV = Daily value | |
Ingredients
Seasoned chicken breast (water, salt, phosphate), thai sauce ( water,sugar, Brown sugar, canola oïl, olive oïl, white vinegar, red peppers, soy sauce (water, hydrolyzed soy protein, salt, caramel colour (sulphites), glucose solids, potassium sorbate, dehydrated garlic, less then 0.1% of sodium benzoate, citric acid) salt, dehydrated garlic, irradiated spices (mustard), modified tapioca starch, xanthan gum, molasse, potassium sorbate, sodium benzoate )
Allergens
CONTAINS MUSTARD,SOY,SULPHITES.May contain anchovies,gluten (wheat,barley), eggs,sesame and milk products
Technical informations
Packaging
- 2 units / case
- 6 kg / case
Storage
Upon reception, store product immediately in the freezer
Thaw
Thaw at 4°C for approximately 3 hours
Edible after thawing
5 days in the refrigerator (4°C)
Product’s shelf life
18 months in the freezer
Last revision: 2014-01-06 • Copyright © VIANDES DUNHAM inc. • TECHNICAL FILE: 41530