Burgers
Differentiate yourself by offering our delicious chicken, duck and Nagano pork patties, recognized for its unique flavor and tenderness!
VIANDES DUNHAM inc.
2349, rue Principale
Dunham (Québec)
J0E 1M0 CANADA
Phone: 450-266-1370
Fax: 450-266-1371
Email: info@viandesdunham.com
Web site: www.viandesdunham.com
Nagano Pork patty
Method of preparation
Grill
Cooked thawed, on high heat, 8-10 minutes, flip halfway thru cooking
Oven
Cook thawed, uncovered at 375°F; 10-20 minutes, finish on the gril (optional)
Pan
Cook thawed, uncovered,medium to high heat, 8-10 minutes, flip halfway thru cooking
Nutrition facts % daly value
| Nutrition facts | |
|---|---|
| By 180 g | |
| Amount | %DV* |
| Calories 590 | |
| Fat 42 g | 64 % |
| - Saturated 15 g | 76 % |
| - Trans 0 g | |
| Cholesterol 195 mg | |
| Cholesterol in % 65 | |
| Sodium 160 mg |
7 %
|
| Sugars 0 g | 0 % |
| - Fibers 0 g | 0 % |
| - Sugar 0 g | |
| Protein 50 g | |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 20 % |
| * DV = Daily value | |
Ingredients
Nagano Pork
Allergens
None
Technical informations
Packaging
- 24 units / cs
- 4.32 Kg
Storage
Upon reception, store product immediately in the freezer
Thaw
Thaw at 4°C for approximately 3 hours
Edible after thawing
5 days in the refrigerator (4°C)
Product’s shelf life
18 months in the freezer
Last revision: 2015-03-16 • Copyright © VIANDES DUNHAM inc. • TECHNICAL FILE: 11450